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danielaesthermass@gmail.com

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danielaesthermass@gmail.com
Personal Chef | Culinary Nutritionist

Daniela Mass is a personal chef based in New York City who has a BS in Culinary Nutrition and specializes in medical diets. This includes: Diabetic diet, Cardiac diet, textural modifications, and more. She is well versed in the Gluten-Free diet, Paleo diet, Vegan diet, Vegetarian diet, Raw food diet, and more. Chef Daniela is also experienced in cooking various ethnic cuisines such as Japanese,Thai,Chinese, Korean, Indian, and more. She has extensive experience cooking for families with children and teaching children and adults how to cook.